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CELLFOOD--Vital Cellular Nutrition

By: Betty Hart

I was introduced to the CELLFOOD family at an Health food show in Toronto Canada four years ago.Since then I have been taking three of their products- the original Cellfood, DNA/RNA/Cellfood and the Multi Vitamin/Cellfood.The previous winter, before being introduced to CELLFOOD ,was my first winter in Canada, and I was sick for the entire winter although it was considered to be a very mild one.Since then I have been on the Cellfood family and I have not been sick at all. If I do get exposed to a germ or virus,and I do get infected I would not be knocked flat like others around me.It would have me slightly uncomfortable for a day or two, with maybe a slight sore throat or runny nose for a few hours ..How I wish that everyone I knew would be on this wonderful anti aging product, Cellfood, for instinctively I knew that CELLFOOD was an amazing anti aging product to reverse and prevent the signs of aging.After reading about it ,however, I became convinced that CELLFOOD was a treasure ,yet to be discovered by the bulk of humanity.
Formulated in the mid 50’s by Everett L. Storey, CELLFOOD is a proprietary blend of 129 elements.It is an anti aging supplement that he claimed could be the answer to disease on Earth. Everett Storey is credited for the development of the water -splitting technology among other great inventions. During the second world war ,he witnessed his inventions being used to build the hydrogen bomb and being a humanitarian, he so wanted to do something good for humanity so he produced CELLFOOD.
The same water splitting technology that he invented ,that was being used in the H-bomb’s fusion trigger was incorporated into the CELLFOOD technology. He thus created an oxygen therapy based on the deuterium ions to self-sustain a catalytic type reaction in which our internal body water is split into oxygen and hydrogen.
CELLFOOD , the result of 42 years of research, is made from the finest plant substances, capable of holding its powerful elements in full solution, delivering them to every cell in the human body. This miraculous formula supports and enhances nutritional biochemical activities and brings to our diet what modern living and technology have stripped away. It contains 78 trace minerals,34 enzymes,17amino acids, electrolytes, and nascent (newly created) oxygen and hydrogen as by products--all naturally occurring substances and essential to the body’s many bio-chemical function,in a form that is easily absorbed by the cellls of the body.
Dr. Otto Warburg renowned bio-chemist and 1931 nobel prize laureate has shown that cancer cells cannot grow in a high oxygen environment. Of all the elements that support life ,oxygen is the most abundant. All functions of our body are regulated by oxygen. Oxygen energises cells so they can regenerate. Our bodies use oxygen to metabolize food and to eliminate toxins and waste through oxidation. Our brain needs oxygen each second to process information .Our organs need oxygen to function efficiently. In short oxygen gives life and energy to every living cell. Toxic stress, emotional stress, physical trauma and infections all draw upon and deplete the body’s oxygen supply, and a lack of oxygen results in sickness, poor vitality, poor stamina, fatigue and a general weak disposition.
We can look at oxygen deficiency as the single greatest cause of disease. In 1997 CELLFOOD was unanimously voted by the Inventors Club of America to receive the 1997 Advanced Technology Award presented by the International Hall of Fame in Atlanta GA. CELLFOOD received this award because(1) it’s unique ability to produce both nascent oxygen and hydrogenised the body, resulting in simultaneous cleansing and building of body cells and tissues and (2) its unique ability to maintain 78 minerals in liquid colloidal suspension. CELLFOOD is a highly concentrated super energised proprietary formulation containing 78 ionic colloidal trace elements and minerals(34 from fossilized plants taken from virgin earth and 44 from the clean southern seas surrounding New Zealand, unrefined and still containing trace elements!) combined with 34 enzymes,17 amino acids, dissolved oxygen all suspended in a solution of Deuterium Sulfate.
The nutrients in CELLFOOD are both ionic and colloidal in form. Colloidal particles are minute(4-7 nanometres in diameter)and they take on a negative (ionic) charge and remain suspended in a liquid. Because most body fluids are colloidal and negatively charged the body perceives CELLFOOD as normal healthy body fluid ,and allows the nutrients in CELLFOOD to pass immediately through the sensitive membranes of the mouth throat and oesophagus directly into the blood stream.
Electrolytes support the healthy electrical integrity of the body’s natural colloidal systems including the blood itself. They import a negative charge to the red blood cells separating them to restore their maximum functioning..
CELLFOOD works at the physical level by providing the body with essential minerals, it works at the electrical and electro magnetic levels by increasing the vibrational frequencies of all the body’s organs boosting the immune system, and enabling the nervous system to function more effectively. It works at the biological level by enhancing natural biological processes ,for example digestive and metabolic processes in the body. And it works on the chemical level by supplying amino acids to the body for building protein. And CELLFOOD ‘s ability to supply oxygen and nutrients to the brain supports emotional and psychological wellbeing!!

Article Source: http://www.articlebankonline.com

Cellfood Vital Cellular Nutrition for the New Millennium by Dr. David S.Dyer www.nucellcanada.ca/store www.nucellcanada.ca/store/moreinfocellfood.html

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